Category: Supplements
Fat Supplementation in Athletes
A Perspective on Fat Intake in Athletes David R. Pendergast, EdD, John J. Leddy, MD, and Jaya T. Venkatraman, PhD Department of Physiology and Biophysics (D.R.P.), Sports Medicine Institute, Department of Orthopedics (J.J.L.), School of Medicine and Biomedical Sciences; Nutrition … Continue reading
Consumers, and Intake of Whole Grains
Helping Consumers Achieve Recommended Intakes of Whole Grain Foods Judi F Adams, MS RD, and Alta Engstrom, RD, LD Wheat Foods Council, Parker, Colorado [judia@wheatfoods.org] According to research data from both the USDA and private companies, Americans consume approximately one … Continue reading
Dietary Intake of Whole Grains
Dietary Intake of Whole Grains Linda E. Cleveland, MS, RD, Alanna J. Moshfegh, MS, RD, Ann M. Albertson, MS, RD, Joseph D. Goldman, MA U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group, … Continue reading
Iron Intake and Body Stores
Effects of Iron Intake on Iron Stores in Elderly Men and Women: Longitudinal and Cross-Sectional Results Philip J. Garry, PhD, William C. Hunt, and Richard N. Baumgartner, PhD Clinical Nutrition Program, University of New Mexico, School of Medicine, Albuquerque, New … Continue reading
Caffeine and Bone Mineral Density
Bone Status among Postmenopausal Women with Different Habitual Caffeine Intakes: A Longitudinal Investigation Tom Lloyd, PhD, Nan Johnson-Rollings, RN, MEd, Douglas F. Eggli, MD, Kessey Kieselhorst, RD, MPA, Elizabeth A. Mauger, PhD, and Deborah Cardamone Cusatis, MD, PhD Departments of … Continue reading