Category: Nutrition
Body Composition Changes
Assessment of Body Composition Change in a Community-Based Weight Management Program Leslie A. Powell, MA, RD, David C. Nieman, DrPH, Chris Melby, DrPH, Kirk Cureton, PhD, Dan Schmidt, PhD, Edward T. Howley, PhD, James O. Hill, PhD, James R. Mault, … Continue reading
Added Sugars and Diet Quality
The Role of Added Sugars in the Diet Quality of Children and Adolescents Richard A. Forshee, PhD, and Maureen L. Storey, PhD Georgetown Center for Food and Nutrition Policy, Georgetown University, Washington, DC [storeym@georgetown.edu] Objective: The associations between added sugars … Continue reading
Dietary Diaclyglycerols and Postprandial Lipemia
Double-Blind Controlled Study on the Effects of Dietary Diacylglycerol on Postprandial Serum and Chylomicron Triacylglycerol Responses in Healthy Humans Hiroyuki Taguchi, MS, Hiroyuki Watanabe, PhD, Kouji Onizawa, Tomonori Nagao, MS, Naohiro Gotoh, PhD, Takuji Yasukawa, MS, Rikio Tsushima, PhD, Hiroyuki … Continue reading
Weight Loss and Nutrient Status in Vegetarians and Omnivores
Relative Weight, Weight Loss Efforts and Nutrient Intakes among Health-Conscious Vegetarian, Past Vegetarian and Nonvegetarian Women Ages 18 to 50 Susan I. Barr, PhD, and Terri M. Broughton, BScD Food, Nutrition and Health, University of British Columbia, Vancouver, British Columbia, … Continue reading
Food Neophobia in Children
Revisiting the Picky Eater Phenomenon: Neophobic Behaviors of Young Children Betty Ruth Carruth, PhD, RD, and Jean D. Skinner, PhD, RD Nutrition Department, College of Human Ecology, University of Tennessee, Knoxville, Tennessee [bcarruth@utk.edu] Objectives: To compare picky eater behaviors (food … Continue reading