Category: Nutrition
Skin Aging and Food Intake in Elderly
Skin Wrinkling: Can Food Make a Difference? Martalena br Purba, BSc, MCN, Antigone Kouris-Blazos, PhD, Naiyana Wattanapenpaiboon, PhD, Widjaja Lukito, MD, PhD, Elizabet M Rothenberg, PhD, Bertil C. Steen, MD, PhD, and Mark L. Wahlqvist, MD, FACN International Health and … Continue reading
Alcohol and Postprandial Lipemia
Effect of Alcohol on Postprandial Lipemia with and without Preprandial Exercise Paolo M. Suter, MD, MS, FACN, Margreta Gerritsen-Zehnder, MD, Erik Häsler, MD, Magdalen Gürtler, MD, Wilhelm Vetter, MD, and Edgar Hänseler, PhD Medical Policlinic, Department of Internal Medicine(P.M.S., M.G.-Z., … Continue reading
Cereals Rich in Soluble Fiber
Effects of a Cereal Rich in Soluble Fiber on Body Composition and Dietary Compliance During Consumption of a Hypocaloric Diet Edward Saltzman, MD, Julio C. Moriguti, MD, Sai Krupa Das, MS, Alberto Corrales, Paul Fuss, Andrew S. Greenberg, MD, and … Continue reading
Types of Dietary Fat
Types of Dietary Fat and Risk of Coronary Heart Disease:A Critical Review Frank B. Hu, MD, PhD, JoAnn E. Manson, MD, DrPh, and Walter C. Willett, MD, DrPh Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts [Frank.hu@channing.harvard.edu] During … Continue reading
Oligosaccharides in Constipation
Effects of Isomalto-Oligosaccharides on Bowel Functions and Indicators of Nutritional Status in Constipated Elderly Men Hsiao-Ling Chen, PhD, RD, Yu-Ho Lu, MS, RN, Jiun-Jr Lin, MD, and Lie-Yon Ko, MD Institute of Nutritional Science, School of Nutrition, Chung Shan Medical … Continue reading