Category: Nutrition

The Importance of Meeting Calcium Needs with Foods Gregory D. Miller, PhD, FACN, Judith K. Jarvis, MS, RD, LD, Lois D. McBean, MS, RD National Dairy Council, Rosemont, Illinois (G.D.M., J.K.J.), Nutrition Consultant, Ann Arbor, Michigan (L.D.M.) [gregorym@rosedmi.com] Calcium can … Continue reading →

Oxidative Stress in Cystic Fibrosis: Dietary and Metabolic Factors Lisa G. Wood, BSc (Hons), Dominic A. Fitzgerald, MBBS, PhD, Peter G. Gibson, MBBS, David M. Cooper, MBBS, Clare E. Collins, PhD, and Manohar L. Garg, PhD Discipline of Nutrition and … Continue reading →

Nutritional Status of Functionally Dependent and Nonfunctionally Dependent Elderly in Taiwan Yi-Chia Huang, RD, PhD, Song-Lin Wueng, RD, MS, Chu-Chyn Ou, RD, MS, Chien-Hsiang Cheng, MD, and Kuo-Hsiung Su, PhD School of Nutrition and Institute of Nutritional Science, Chung Shan … Continue reading →

Genetic Aspects of Nutrition and Toxicology: Report of a Workshop Michael C. Archer, PhD, Thomas W. Clarkson, PhD, and J. J. (Sean) Strain, PhD Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, CANADA (M.C.A.), Environmental Health Science Center, University … Continue reading →

The Influence of Nutrition on IGF-1 in Tube-Fed Profoundly Retarded Adults Norris R. Glick, MD, Milton H. Fischer, PhD, and William N. Adkins, Jr., MD Central Wisconsin Center (N.R.G., M.H.F., W.N.A.) and Departments of Pediatrics (N.R.G., W.N.A.) and Rehabilitation Medicine … Continue reading →