Category: Nutrition
Physical Maturity and Bone Mass
A Noninvasive Measure of Physical Maturity as a Predictor of Bone Mass in Children Dorothy A. Nelson, PhD, and David A. Barondess, PhD Department of Internal Medicine, Division of Rheumatology, Wayne State University School of Medicine, Detroit, Michigan Objective: The … Continue reading
The Effects of Varying Dietary Fat on the Nutrient Intake in Male and Female Runners
Peter J. Horvath, PhD, FACN, CNS, Colleen K. Eagen, MS, Stacie D. Ryer-Calvin, BA, and David R. Pendergast, EdD, FACN Departments of Physical Therapy, Exercise & Nutrition Sciences and Physiology, University at Buffalo, Buffalo, New York Objective: The present study … Continue reading
A Diet High in Whole and Unrefined Foods Favorably Alters Lipids, Antioxidant Defenses and Colon Function
Bonnie Bruce, DrPH, MPH, RD, FACN, Gene A. Spiller, PhD, DSc, FACN, CNS, Leslie M. Klevay, MD, and Sandra K. Gallagher Sphera Foundation, Los Altos, California (B.B., G.A.S.), USDA-ARS Human Nutrition Research Center, Grand Forks, North Dakota (L.M.K., S.K.G.) Objective: … Continue reading
The Interaction Between Dietary Fructose and Magnesium Adversely Affects Macromineral Homeostasis in Men
David B. Milne, PhD, and Forrest H. Nielsen, PhD United States Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota Objective: Studies with rats have found that an interaction between fructose and magnesium … Continue reading
Influence of Purine Intake on Uric Acid Excretion in Infants Fed Soy Infant Formulas
Matthew J. Kuchan, PhD, Karin M. Ostrom, PhD, Carla Smith, BS, and Peter E. Hu, PhD Pediatric Clinical Nutrition Research, Medical and Regulatory Affairs (M.J.K., K.M.O., P.E.H.) and Analytical Research and Development (C.S.), Ross Products Division of Abbott Laboratories, Columbus, … Continue reading