Category: Nutrition
Amino Acids in Infant Formula
Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk Carlo Agostoni, MD, FACN, Brunella Carratù, PhD, Concetta Boniglia, PhD, Enrica Riva, MD, and Elisabetta Sanzini, PhD Department of Pediatrics, San Paolo Hospital, Milan (C.A., E.R.), Istituto Superiore … Continue reading
Stool Weight and Dietary Fiber
Plant Residue and Bacteria as Bases for Increased Stool Weight Accompanying Consumption of Higher Dietary Fiber Diets Shin’ichi Kurasawa, PhD, Valerie S. Haack, MS, RD, and Judith A. Marlett, PhD, RD Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin … Continue reading
Vitamin C and Cancer Therapy
Reevaluation of Ascorbate in Cancer Treatment: Emerging Evidence, Open Minds and Serendipity Sebastian J Padayatty, MRCP, PhD, and Mark Levine, MD, FACN Molecular and Clinical Nutrition Section, Digestive Diseases Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National … Continue reading
Folate Status in Institutionalized Elderly
Folate Status Worsens in Recently Institutionalized Elderly People without Evidence of Functional Deterioration Jeanne-Chantal Essama-Tjani, MSc, Jean-Claude Guilland, PhD, Geneviève Potier de Courcy, PhD, Françoise Fuchs, RD, and Dominique Richard, MD Laboratoire de Physiologie, Faculté de Médecine, Dijon Cedex (J.-C.E.-T., … Continue reading
Triacylglycerols on a Low-Carbohydrate Diet
Fasting Lipoprotein and Postprandial Triacylglycerol Responses to a Low-Carbohydrate Diet Supplemented with n-3 Fatty Acids Jeff S. Volek, PhD, R.D, Ana L. Gómez, MS, and William J. Kraemer, PhD The Human Performance Laboratory, Ball State University, Muncie, Indiana [jvolek@bsu.edu] Background: … Continue reading