Category: Nutrition
Bone Metabolism and CLA
Conjugated Linoleic Acid and Bone Biology Bruce A. Watkins, PhD, FACN, and Mark F. Seifert, PhD Purdue University, Department of Food Science, Lipid Chemistry and Molecular Biology Laboratory, West Lafayette, Indiana, and Department of Anatomy, Indiana University School of Medicine, … Continue reading
Conjugated Linoleic Acid and Atherosclerosis
Influence of Conjugated Linoleic Acid (CLA) on Establishment and Progression of Atherosclerosis in Rabbits David Kritchevsky, PhD, Shirley A. Tepper, Scott Wright, Patrick Tso, PhD, and Susanne K. Czarnecki, PhD The Wistar Institute, Philadelphia, Pennsylvania (D.K., S.A.T., S.W.), Department of … Continue reading
Vegetable Oil-filled Cheese and Cholesterol in Rats
Effects on Cholesterol Balance and LDL Cholesterol in the Rat of a Soft-Ripened Cheese Containing Vegetable Oils Alexandrine During, PhD, Nicole Combe, PhD, Stephane Mazette, MD, and Bernard Entressangles, PhD Laboratoire de Lipochimie Alimentaire, Département de Biologie, Université de Bordeaux … Continue reading
Plasma Homocyst(e)ine and Breakfast Cereal
Increased Plasma Homocyst(e)ine after Withdrawal of Ready-to-Eat Breakfast Cereal from the Diet: Prevention by Breakfast Cereal Providing 200 ug Folic Acid M. Rene Malinow, MD, P. Barton Duell, MD, Andrea Irvin-Jones, BS, Barbara M. Upson, BS, and Eric E. Graf, … Continue reading
Placement of Nasoenteral Feeding Tubes
Placement of Nasoenteral Feeding Tubes Using Magnetic Guidance: Retesting a New Technique Burcu Ozdemir, MD, Michelle Frost, RN, James Hayes, PhD, and Dennis H. Sullivan, MD Geriatric Research Education and Clinical Center, Central Arkansas Veterans Healthcare System and Donald W. … Continue reading