Category: Nutrition
Dietary Habits Among Older Adults
Older Adults Need Guidance to Meet Nutritional Recommendations Janet A. Foote, Anna R. Giuliano, PhD, Robin B. Harris, PhD Arizona Cancer Center, (J.A.F., A.R.G., R.B.H.), College of Public Health (A.R.G., R.B.H.), The University of Arizona, Tucson, Arizona E-mail: jfoote@u.arizona.edu Objective: … Continue reading
Vegetarian Diet and Heart Disease
Vegetarianism and Ischemic Heart Disease in Older Chinese Women Timothy Kwok MB,ChB, Jean Woo, MD, Suzanne Ho, PhD, MPH, Aprille Sham, MBA Department of Medicine & Therapeutics (T.K., J.W.), Department of Family & Community Medicine (S.H., A.S.), The Chinese University … Continue reading
Homocysteine in Sickle Cell Disease
Homocysteine Elevation in Sickle Cell Disease Elizabeth A. Lowenthal, DO, Matthew S. Mayo, PhD, Philip E. Cornwell, PhD, and Denyse Thornley-Brown, MD Nutrition Sciences (P.E.C.), Division of Nephrology (D.T.-B.), University of Alabama at Birmingham, Birmingham, Alabama; Kansas Cancer Institute, Department … Continue reading
Vegetable Oils and Serum Cholesterol
Comparative Cholesterol Lowering Properties of Vegetable Oils: Beyond Fatty Acids Thomas A. Wilson, PhD, MPH, Lynne M. Ausman, DSc, Carl W. Lawton, PhD, D. Mark Hegsted, PhD, and Robert J. Nicolosi, PhD Departments of Health and Clinical Science (T.A.W, R.J.N.) … Continue reading
Caffeine and Effects on Hydration
The Effect of Caffeinated, Non-Caffeinated, Caloric and Non-Caloric Beverages on Hydration Ann C. Grandjean, EdD, FACN, CNS, Kristin J. Reimers, RD, MS, Karen E. Bannick, MA, and Mary C. Haven, MS The Center for Human Nutrition, (A.C.G., K.J.R.), School of … Continue reading