Effects on Cholesterol Balance and LDL Cholesterol in the Rat of a Soft-Ripened Cheese Containing Vegetable Oils
Alexandrine During, PhD, Nicole Combe, PhD, Stephane Mazette, MD, and Bernard Entressangles, PhD
Laboratoire de Lipochimie Alimentaire, Département de Biologie, Université de Bordeaux I, Talence Cedex, FRANCE E-mail: during@bhnrc.arsusda.gov
Objective: The purpose of this study was to examine effects of a modified soft-ripened cheese containing vegetable oils on cholesterol status, using the rat as the experimental model and the traditional soft-ripened cheese as the control. Continue reading