Vegetable Oil-filled Cheese and Cholesterol in Rats

Effects on Cholesterol Balance and LDL Cholesterol in the Rat of a Soft-Ripened Cheese Containing Vegetable Oils

Alexandrine During, PhD, Nicole Combe, PhD, Stephane Mazette, MD, and Bernard Entressangles, PhD

Laboratoire de Lipochimie Alimentaire, Département de Biologie, Université de Bordeaux I, Talence Cedex, FRANCE E-mail: during@bhnrc.arsusda.gov

Objective: The purpose of this study was to examine effects of a modified soft-ripened cheese containing vegetable oils on cholesterol status, using the rat as the experimental model and the traditional soft-ripened cheese as the control. Continue reading

Posted in Archive, Nutrition | Comments Off on Vegetable Oil-filled Cheese and Cholesterol in Rats

Plasma Homocyst(e)ine and Breakfast Cereal

Increased Plasma Homocyst(e)ine after Withdrawal of Ready-to-Eat Breakfast Cereal from the Diet: Prevention by Breakfast Cereal Providing 200 ug Folic Acid

M. Rene Malinow, MD, P. Barton Duell, MD, Andrea Irvin-Jones, BS, Barbara M. Upson, BS, and Eric E. Graf, BS

Department of Pathobiology, Oregon Regional Primate Research Center, Beaverton (M.R.M., B.M.U., E.E.G.), Department of Medicine, Oregon Health Sciences University (M.R.M., P.B.D.), Providence St. Vincent Hospital (A.I-J.), Portland, Oregon E-mail: malinowr@ohsu.edu

Objective: We tested the hypothesis that cessation of habitual ingestion of breakfast cereals would be associated with elevated plasma homocyst(e)ine concentrations. We anticipated that those subjects who reported consuming breakfast cereals containing 100 to 400 ug of folic acid per serving before entering the study would achieve higher plasma homocyst(e)ine concentrations if, in addition to their regular diet, they began ingesting a daily serving of breakfast cereal that contained less than 10 ug of folic acid per serving. Continue reading

Posted in Archive, Nutrition | Comments Off on Plasma Homocyst(e)ine and Breakfast Cereal

Placement of Nasoenteral Feeding Tubes

Placement of Nasoenteral Feeding Tubes Using Magnetic Guidance: Retesting a New Technique

Burcu Ozdemir, MD, Michelle Frost, RN, James Hayes, PhD, and Dennis H. Sullivan, MD

Geriatric Research Education and Clinical Center, Central Arkansas Veterans Healthcare System and Donald W. Reynolds Department of Geriatrics, University of Arkansas for Medical Sciences, Little Rock, Arkansas (B.O., M.F., D.H.S.), Abbott Laboratories, Ross Products Division, Columbus, Ohio (J.H.) E-mail: SullivanDennisH@exchange.uams.edu

Objective: To study a new technique of intubating the small bowel using a newly developed nasoenteral feeding tube fitted with a magnet in its tip and guided for placement with an external magnet. Continue reading

Posted in Archive, Nutrition | Comments Off on Placement of Nasoenteral Feeding Tubes

Warfarin-Vitamin K Interactions

Assessment of Healthcare Professionals’ Knowledge About Warfarin-Vitamin K Drug-Nutrient Interactions

R. Rebecca Couris, PhD, RPh, Gary R. Tataronis, MS, Gerard E. Dallal, PhD, Jeffrey B. Blumberg, PhD, FACN, Johanna T. Dwyer, DSc

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (R.R.C., G.E.D., J.B.B., J.T.D.), Massachusetts College of Pharmacy and Health Sciences (R.R.C., G.R.T.), Boston, Massachusetts

Objective: Dietary vitamin K can interact with oral anticoagulant drugs and interfere with their therapeutic safety and efficacy. Therefore, knowledge about drug-nutrient interactions involving vitamin K possessed by physicians, pharmacists, dietitians and nurses practicing anticoagulant therapy was assessed. Continue reading

Posted in Archive, Supplements | Comments Off on Warfarin-Vitamin K Interactions

Amino Acids in Infant Formula

Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk

Carlo Agostoni, MD, FACN, Brunella Carratù, PhD, Concetta Boniglia, PhD, Enrica Riva, MD, and Elisabetta Sanzini, PhD

Department of Pediatrics, San Paolo Hospital, Milan (C.A., E.R.), Istituto Superiore di Sanità, Rome (B.C., C.B., E.S.), ITALY E-mail: agostoc@tin.it

Objective: To compare the concentration of non-protein nitrogen (NPN) and free amino acids (FAA) in powdered and liquid commercial formulas with that in human milk. Continue reading

Posted in Archive, Nutrition, Supplements | Comments Off on Amino Acids in Infant Formula