Calcium and Bone Mass Among Adolescent Girls

Calcium Intake and Bone Mass Development Among Israeli Adolescent Girls

Geila S. Rozen, RD, PhD, Gad Rennert, MD, Hedy S. Rennert, MPH, Gissel Diab,RD, MSc, Dib Daud, MD, Sofia Ish-Shalom, MD

Department of Diet and Nutrition (G.S.R., G.D.), Metabolic Bone Diseases Unit, Department of Endocrinology (D.D., S.I.-S.), Rambam Medical Center, Department of Community Medicine and Epidemiology, Carmel Medical Center (G.R., H.S.R.), Haifa, ISRAEL [rgeila@rambam.health.gov.il]

Objective: To determine the possible relationship between food and life style habits and bone health in adolescent Israeli females. Continue reading

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Zinc and Chromium Supplements in Diabetics

Potential Antioxidant Effects of Zinc and Chromium Supplementation in People with Type 2 Diabetes Mellitus

Richard A. Anderson, PhD, CNS, FACN, Anne-Marie Roussel, PhD, FACN, Nouri Zouari, MD, PhD, Sylvia Mahjoub, MD, Jean-Marc Matheau, and Abdelhamid Kerkeni, PhD

Nutrient Requirements and Functions Laboratory, Beltsville Human Nutrition Research Center, USDA, ARS, Beltsville, MD (R.A.A.), LBSO, Oxidative Stress Laboratory, Joseph Fourier University, Grenoble (A.M.R.), Laboratoires Labcatal, Montrouge Cedex (J.M.M.), FRANCE, Service d’Explorations fonctionnelle and Endocrinologie Metabolisme Hopital, Sfax (N.Z.), Service de Medecine interne, Hopital de Monastir (S.M.), Laboratoire de Biophysique, Faculté de Médecine (A.K.), Monastir, TUNISIA [anderson@307.bhnrc.usda.gov]

Objective: To determine the effects of combined zinc (Zn) and chromium (Cr) supplementation on oxidative stress and glucose homeostasis of people with type 2 diabetes. Continue reading

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Benefits of Breast and Bottle Fed Infants

A Comparison of Intakes of Breast-Fed and Bottle-Fed Infants during the First Two Days of Life

Shaul Dollberg, MD, Sigalit Lahav, RN, Francis B. Mimouni, MD, FACN

The Department of Neonatology, Lis Maternity Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, ISRAEL. [mimouni@tasmc.health.gov.il]

Objective: In the first days of life, breast-fed infants consume minimal amounts of milk; this may be explained by substrate limitation (limited milk output) and/or by self-limitation (through low appetite and/or suck-swallow competency). The spontaneous milk intake of unrestricted formula-fed infants has not been studied to date. We compared the spontaneous formula intake of unrestricted formula-fed infants to that of breast-fed infants over the first 48 hours of life. We hypothesized that 1) spontaneous formula intake of unrestricted infants is much higher than that of breast-fed infants and 2) spontaneous formula intake correlates positively with gestational age or birthweight. Continue reading

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High Energy Diets

High-Energy Diets, Fatty Acids and Endothelial Cell Function: Implications for Atherosclerosis

Bernhard Hennig, PhD, RD, FACN, Michal Toborek, MD, PhD, FACN, and Craig J. McClain, MD, FACN

Departments of Animal Sciences (B.H.) and Surgery (M.T.), and Graduate Centers for Nutritional Sciences and Toxicology (B.H., M.T., C.J.M.), University of Kentucky, Lexington, and Department of Medicine, University of Louisville, Louisville (C.J.M.), Kentucky [bhennig@pop.uky.edu]

Diets high in fat and/or calories can lead to hypertriglyceridemia and postprandial lipemia and thus are considered a risk factor for the development of atherosclerosis. Plasma chylomicron levels are elevated in humans after consuming a high-fat meal, and hepatic synthesis of VLDL is increased when caloric intake is in excess of body needs. Continue reading

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Is Calcium Important For Children?

Calcium Requirements during Adolescence to Maximize Bone Health

John J. B. Anderson, Ph.D., FACN

Schools of Public Health and Medicine, University of North Carolina, Chapel Hill [jjb_anderson@unc.edu]

The calcium requirements of boys and girls during adolescence have largely been based on balance studies, including more recently the use of stable nuclides. Bone measurements by dual energy X-ray absorptiometry (DXA) and similar instruments have provided an end-point by which to assess skeletal development, either of the entire skeleton or of specific bones, in relation to the consumption of calcium and other nutrients and to physical activity. Continue reading

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