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Triacylglycerols on a Low-Carbohydrate Diet
Fasting Lipoprotein and Postprandial Triacylglycerol Responses to a Low-Carbohydrate Diet Supplemented with n-3 Fatty Acids Jeff S. Volek, PhD, R.D, Ana L. Gómez, MS, and William J. Kraemer, PhD The Human Performance Laboratory, Ball State University, Muncie, Indiana [jvolek@bsu.edu] Background: … Continue reading
Magnesium and Antioxidants in Chronic Fatigue Syndrome
Magnesium Status and Parameters of the Oxidant-Antioxidant Balance in Patients with Chronic Fatigue: Effects of Supplementation with Magnesium Begoña Manuel y Keenoy, MD, PhD, Greta Moorkens, MD, Jan Vertommen, Mia Noe, Jean Nève, PhD, and Ivo De Leeuw, MD, PhD, … Continue reading
Lactoferrin Levels in Milk
Lactoferrin Levels in Term and Preterm Milk Patricia A. Ronayne de Ferrer, PhD, Andrea Baroni, BS, María E. Sambucetti, PhD, Nora E. López, MD, and José M. Ceriani Cernadas, MD Department of Nutrition and Food Science, School of Pharmacy and … Continue reading
Vitamin E and Vitamin C Supplements and LDL Oxidation in Smokers
The Effect of Vitamin E and Vitamin C Supplementation on LDL Oxidizability and Neutrophil Respiratory Burst in Young Smokers Cindy J. Fuller, PhD, RD, Margaret A. May, MSN, MS, RD, and Karla J. Martin, MS Department of Nutrition & Foodservice … Continue reading
Lean Red Meat in NCEP Step 1 Diet
Incorporation of Lean Red Meat into a National Cholesterol Education Program Step I Diet: A Long-Term, Randomized Clinical Trial in Free-Living Persons with Hypercholesterolemia Donald B. Hunninghake, MD, Kevin C. Maki, PhD, Peter O. Kwiterovich, Jr., MD, Michael H. Davidson, … Continue reading