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Epidemiology of Egg Consumption and Coronary Heart Disease
Egg Consumption and Coronary Heart Disease: An Epidemiologic Overview Stephen B. Kritchevsky, PhD, David Kritchevsky, PhD, FACN Department of Preventive Medicine, University of Tennessee Health Sciences Center, Memphis, Tennessee (S.B.K.) and Wistar Institute, Philadelphia, Pennsylvania (D.K.) E-mail: skritchevsky@utmem1.utmem.edu Serum cholesterol … Continue reading
Eggs and Coronary Heart Disease
The Impact of Egg Limitations on Coronary Heart Disease Risk: Do the Numbers Add Up? Donald J. McNamara, PhD Egg Nutrition Center, Washington, DC E-mail: enc@enc-online.org For over 25 years eggs have been the icon for the fat, cholesterol and … Continue reading
Choline, Development and Memory
Choline: Needed For Normal Development of Memory Steven H. Zeisel, MD, PhD Department of Nutrition, School of Public Health, School of Medicine, University of North Carolina at Chapel Hill, North Carolina E-mail: steven_zeisel@unc.edu Choline is a dietary component essential for … Continue reading
Carotenoids and Age-Related Macular Degeneration
The Potential Role of Dietary Xanthophylls in Cataract and Age-Related Macular Degeneration Suzen M. Moeller, MS, Paul F. Jacques, DSc, Jeffrey B. Blumberg, PhD, FACN Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts E-mail: blumberg@hnrc.tufts.edu … Continue reading
High Protein Diets and Exercise
Beyond the Zone: Protein Needs of Active Individuals Peter W.R. Lemon, Ph.D Exercise Nutrition Research Laboratory, The University of Western Ontario, London, Ontario, CANADA E-mail: plemon@julian.uwo.ca There has been debate among athletes and nutritionists regarding dietary protein needs for centuries. … Continue reading