Author Archives: admin
Caffeine and Effects on Hydration
The Effect of Caffeinated, Non-Caffeinated, Caloric and Non-Caloric Beverages on Hydration Ann C. Grandjean, EdD, FACN, CNS, Kristin J. Reimers, RD, MS, Karen E. Bannick, MA, and Mary C. Haven, MS The Center for Human Nutrition, (A.C.G., K.J.R.), School of … Continue reading
Weight Loss Diets and Reviews
Health Advantages and Disadvantages of Weight-Reducing Diets: A Computer Analysis and Critical Review James W. Anderson, MD, FACN, Elizabeth C. Konz, MS, RD, David J. A. Jenkins, PhD, MD, FACN Metabolic Research Group, Veterans Affairs Medical Center; Department of Internal … Continue reading
Nutrition Associated Complications
Use of Subjective Global Assessment to Identify Nutrition-Associated Complications and Death in Geriatric Long-Term Care Facility Residents Gordon S. Sacks, PharmD, Kaye Dearman, PharmD, William H. Replogle, PhD,Virginia L. Cora, DSN, RNCS, Mark Meeks, MD, Todd Canada, PharmD Departments of … Continue reading
Lycopene, Cancer and Heart Disease
Role of Antioxidant Lycopene in Cancer and Heart Disease A. Venket Rao, PhD, and Sanjiv Agarwal, PhD Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Toronto, Ontario CANADA E-mail: v.rao@utoronto.ca Lycopene, a carotenoid without provitamin-A … Continue reading
Nutrients From Eggs
Nutritional Contribution of Eggs to American Diets Won O. Song, PhD, MPH, RD, and Jean M. Kerver, MS, RD Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan E-mail: song@pilot.msu.edu … Continue reading