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Dietary Habits Among Older Adults

Older Adults Need Guidance to Meet Nutritional Recommendations Janet A. Foote, Anna R. Giuliano, PhD, Robin B. Harris, PhD Arizona Cancer Center, (J.A.F., A.R.G., R.B.H.), College of Public Health (A.R.G., R.B.H.), The University of Arizona, Tucson, Arizona E-mail: jfoote@u.arizona.edu Objective: … Continue reading

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Vegetarian Diet and Heart Disease

Vegetarianism and Ischemic Heart Disease in Older Chinese Women Timothy Kwok MB,ChB, Jean Woo, MD, Suzanne Ho, PhD, MPH, Aprille Sham, MBA Department of Medicine & Therapeutics (T.K., J.W.), Department of Family & Community Medicine (S.H., A.S.), The Chinese University … Continue reading

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Vitamin Mineral Supplements for Older Adults

The Effects of a Multivitamin/Mineral Supplement on Micronutrient Status, Antioxidant Capacity and Cytokine Production in Healthy Older Adults Consuming a Fortified Diet Diane L. McKay, MS, Gayle Perrone, MS, Helen Rasmussen, MS, RD, Gerard Dallal, PhD, Wilburta Hartman, PhD, Guohua … Continue reading

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Homocysteine in Sickle Cell Disease

Homocysteine Elevation in Sickle Cell Disease Elizabeth A. Lowenthal, DO, Matthew S. Mayo, PhD, Philip E. Cornwell, PhD, and Denyse Thornley-Brown, MD Nutrition Sciences (P.E.C.), Division of Nephrology (D.T.-B.), University of Alabama at Birmingham, Birmingham, Alabama; Kansas Cancer Institute, Department … Continue reading

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Vegetable Oils and Serum Cholesterol

Comparative Cholesterol Lowering Properties of Vegetable Oils: Beyond Fatty Acids Thomas A. Wilson, PhD, MPH, Lynne M. Ausman, DSc, Carl W. Lawton, PhD, D. Mark Hegsted, PhD, and Robert J. Nicolosi, PhD Departments of Health and Clinical Science (T.A.W, R.J.N.) … Continue reading

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