Author Archives: admin
Tofu and CHD Risk Factors
Effect of Meat Replacement by Tofu on CHD Risk Factors Including Copper Induced LDL Oxidation Emma L. Ashton, BSc, Fabien S. Dalais, Ph.D., and Madeleine J. Ball, M.D. School of Biological & Chemical Sciences, Deakin University, Burwood (E.L.A., M.J.B.), International … Continue reading
Dietary Calcium and Body Composition
Dairy Calcium is Related to Changes in Body Composition during a Two-Year Exercise Intervention in Young Women Yi-Chin Lin, MS, PhD, Roseann M. Lyle, PhD, Linda D. McCabe, MS, George P. McCabe, PhD, Connie M. Weaver, PhD, and Dorothy Teegarden, … Continue reading
Dietary Lean Fish and Plasma Lipoprotein Levels
Responses of Plasma Lipoproteins and Sex Hormones to the Consumption of Lean Fish Incorporated in a Prudent-Type Diet in Normolipidemic Men Brigitte Lacaille, MS, Pierre Julien, PhD, Yves Deshaies, PhD, Charles Lavigne, MS, Louis-D Brun, MD, and Hélène Jacques, PhD … Continue reading
Ginseng Improves Glycemia
American Ginseng Improves Glycemia in Individuals with Normal Glucose Tolerance: Effect of Dose and Time Escalation Vladimir Vuksan, PhD, Mark P Stavro, MSc, John L Sievenpiper, MSc, Vernon YY Koo, MSc, Evelyn Wong, MSc, Uljana Beljan-Zdravkovic, MD, MSc, Thomas Francis, … Continue reading
Nutrition in Bone Health
Nutrition in Bone Health Revisited: A Story Beyond Calcium Jasminka Z. Ilich, PhD, RD, Jane E. Kerstetter, PhD, RD University of Connecticut, School of Allied Health, Storrs, Connecticut [ernst@uconnvm.uconn.edu] Osteoporosis is a complex, multi-factorial condition characterized by reduced bone mass … Continue reading