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Assessment of Dietary Vitamin K
Development of a Self-Assessment Instrument to DetermineDaily Intake and Variability of Dietary Vitamin K R. Rebecca Couris PhD, RD, Gary R. Tataronis MS, Sarah L. Booth, PhD, Gerard E. Dallal, PhD, Jeffrey B. Blumberg, PhD, FACN, and Johanna T. Dwyer, … Continue reading
Dietary Diaclyglycerols and Postprandial Lipemia
Double-Blind Controlled Study on the Effects of Dietary Diacylglycerol on Postprandial Serum and Chylomicron Triacylglycerol Responses in Healthy Humans Hiroyuki Taguchi, MS, Hiroyuki Watanabe, PhD, Kouji Onizawa, Tomonori Nagao, MS, Naohiro Gotoh, PhD, Takuji Yasukawa, MS, Rikio Tsushima, PhD, Hiroyuki … Continue reading
Weight Loss and Nutrient Status in Vegetarians and Omnivores
Relative Weight, Weight Loss Efforts and Nutrient Intakes among Health-Conscious Vegetarian, Past Vegetarian and Nonvegetarian Women Ages 18 to 50 Susan I. Barr, PhD, and Terri M. Broughton, BScD Food, Nutrition and Health, University of British Columbia, Vancouver, British Columbia, … Continue reading
Food Neophobia in Children
Revisiting the Picky Eater Phenomenon: Neophobic Behaviors of Young Children Betty Ruth Carruth, PhD, RD, and Jean D. Skinner, PhD, RD Nutrition Department, College of Human Ecology, University of Tennessee, Knoxville, Tennessee [bcarruth@utk.edu] Objectives: To compare picky eater behaviors (food … Continue reading
Lecithin Supplements and Plasma Choline in Marathon Runners
The Effect of Lecithin Supplementation on Plasma Choline Concentrations During a Marathon Alan L. Buchman, MD, MSPH, Mohamed Awal, MD, Donald Jenden, BSC, Margareth Roch, BS, and Seung-Ho Kang, PhD Division of Gastroenterology and Hepatology, Northwestern University, Chicago, Illinois (A.L.B.), … Continue reading