Author Archives: admin
Skin Aging and Food Intake in Elderly
Skin Wrinkling: Can Food Make a Difference? Martalena br Purba, BSc, MCN, Antigone Kouris-Blazos, PhD, Naiyana Wattanapenpaiboon, PhD, Widjaja Lukito, MD, PhD, Elizabet M Rothenberg, PhD, Bertil C. Steen, MD, PhD, and Mark L. Wahlqvist, MD, FACN International Health and … Continue reading
Iron and Protein in Phenylketonuria
Iron and Protein Sufficiency and Red Cell Indices in Phenylketonuria Georgianne L. Arnold, MD, Russell Kirby, PhD, Chad Preston and Eileen Blakely, RD Department of Pediatrics, University of Rochester School of Medicine and Dentistry, Rochester, New York (G.L.A., C.P., E.B.), … Continue reading
Alcohol and Postprandial Lipemia
Effect of Alcohol on Postprandial Lipemia with and without Preprandial Exercise Paolo M. Suter, MD, MS, FACN, Margreta Gerritsen-Zehnder, MD, Erik Häsler, MD, Magdalen Gürtler, MD, Wilhelm Vetter, MD, and Edgar Hänseler, PhD Medical Policlinic, Department of Internal Medicine(P.M.S., M.G.-Z., … Continue reading
Cereals Rich in Soluble Fiber
Effects of a Cereal Rich in Soluble Fiber on Body Composition and Dietary Compliance During Consumption of a Hypocaloric Diet Edward Saltzman, MD, Julio C. Moriguti, MD, Sai Krupa Das, MS, Alberto Corrales, Paul Fuss, Andrew S. Greenberg, MD, and … Continue reading
Types of Dietary Fat
Types of Dietary Fat and Risk of Coronary Heart Disease:A Critical Review Frank B. Hu, MD, PhD, JoAnn E. Manson, MD, DrPh, and Walter C. Willett, MD, DrPh Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts [Frank.hu@channing.harvard.edu] During … Continue reading