Author Archives: admin
What Foods Have Calcium?
The Importance of Meeting Calcium Needs with Foods Gregory D. Miller, PhD, FACN, Judith K. Jarvis, MS, RD, LD, Lois D. McBean, MS, RD National Dairy Council, Rosemont, Illinois (G.D.M., J.K.J.), Nutrition Consultant, Ann Arbor, Michigan (L.D.M.) [gregorym@rosedmi.com] Calcium can … Continue reading
Oxidative Stress in Cystic Fibrosis
Oxidative Stress in Cystic Fibrosis: Dietary and Metabolic Factors Lisa G. Wood, BSc (Hons), Dominic A. Fitzgerald, MBBS, PhD, Peter G. Gibson, MBBS, David M. Cooper, MBBS, Clare E. Collins, PhD, and Manohar L. Garg, PhD Discipline of Nutrition and … Continue reading
Immune Enhancement from Lactobacilli
Systemic Immunity-Enhancing Effects in Healthy Subjects Following Dietary Consumption of the Lactic Acid Bacterium Lactobacillus rhamnosus HN001 Ying-H. Sheih, MD, B.-L. Chiang, MD, L.-H. Wang, MD, Chuh-K. Liao, MD, and Harsharnjit S. Gill, PhD Taipei Medical College Hospital (Y.-H.S., C.-K.L.), … Continue reading
Flaxseed in Lupus Nephritis
Flaxseed in Lupus Nephritis: A Two-Year Nonplacebo-Controlled Crossover Study William F. Clark, MD, Claude Kortas, MD, A. Paul Heidenheim, MSoc, Jocelyn Garland, MD Evelyn Spanner, RPDt, and Anwar Parbtani, PhD London Health Sciences Centre – Westminster Campus, The University of … Continue reading
Nutritional Status of Elderly in Taiwan
Nutritional Status of Functionally Dependent and Nonfunctionally Dependent Elderly in Taiwan Yi-Chia Huang, RD, PhD, Song-Lin Wueng, RD, MS, Chu-Chyn Ou, RD, MS, Chien-Hsiang Cheng, MD, and Kuo-Hsiung Su, PhD School of Nutrition and Institute of Nutritional Science, Chung Shan … Continue reading