Category: Archive
Nutritional Status of Elderly in Taiwan
Nutritional Status of Functionally Dependent and Nonfunctionally Dependent Elderly in Taiwan Yi-Chia Huang, RD, PhD, Song-Lin Wueng, RD, MS, Chu-Chyn Ou, RD, MS, Chien-Hsiang Cheng, MD, and Kuo-Hsiung Su, PhD School of Nutrition and Institute of Nutritional Science, Chung Shan … Continue reading
Folate Status in Women after Folic Acid Fortification
Folate Status in Women of Childbearing Age Residing in Southern California after Folic Acid Fortification Marie A. Caudill, PhD, RD, Thia Le, MS, Sheniz A. Moonie, MS, Setareh Torabian Esfahani, MS, and Edward A Cogger, PhD Food, Nutrition and Consumer … Continue reading
Genetics of Nutrition and Toxicology
Genetic Aspects of Nutrition and Toxicology: Report of a Workshop Michael C. Archer, PhD, Thomas W. Clarkson, PhD, and J. J. (Sean) Strain, PhD Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, CANADA (M.C.A.), Environmental Health Science Center, University … Continue reading
Zinc’s Effect on The Eye
Zinc and the Eye Bruce H. Grahn, DVM, Phyllis G. Paterson, PhD, Katherine T. Gottschall-Pass, PhD, and Zhen Zhang, MSc Department of Small Animal Clinical Sciences, Western College of Veterinary Medicine B.H.G.), College of Pharmacy and Nutrition (P.G.P., Z.Z.), University … Continue reading
GI Effects of Guar Gum
The Effect of Different Dosages of Guar Gum on Gastric Emptying and Small Intestinal Transit of a Consumed Semisolid Meal Michiel A. van Nieuwenhoven, PhD, Eva M.R. Kovacs, MSc, Robert-Jan M. Brummer, MD, PhD, Margriet S. Westerterp-Plantenga, PhD, and Fred … Continue reading