Category: Archive
Garlic Supplements : Uses and Effects
Hypocholesterolemic Effect of an Enteric-Coated Garlic Supplement David Kannar, PhD, Naiyana Wattanapenpaiboon, PhD, Gayle S Savige, PhD, Mark L Wahlqvist, MD, FACN Department of Medicine, Monash Medical Centre (D.K.), Asia Pacific Health and Nutrition Centre, Monash Asia Institute (N.W.), International … Continue reading
Calcium and Bone Mass Among Adolescent Girls
Calcium Intake and Bone Mass Development Among Israeli Adolescent Girls Geila S. Rozen, RD, PhD, Gad Rennert, MD, Hedy S. Rennert, MPH, Gissel Diab,RD, MSc, Dib Daud, MD, Sofia Ish-Shalom, MD Department of Diet and Nutrition (G.S.R., G.D.), Metabolic Bone … Continue reading
Zinc and Chromium Supplements in Diabetics
Potential Antioxidant Effects of Zinc and Chromium Supplementation in People with Type 2 Diabetes Mellitus Richard A. Anderson, PhD, CNS, FACN, Anne-Marie Roussel, PhD, FACN, Nouri Zouari, MD, PhD, Sylvia Mahjoub, MD, Jean-Marc Matheau, and Abdelhamid Kerkeni, PhD Nutrient Requirements … Continue reading
Benefits of Breast and Bottle Fed Infants
A Comparison of Intakes of Breast-Fed and Bottle-Fed Infants during the First Two Days of Life Shaul Dollberg, MD, Sigalit Lahav, RN, Francis B. Mimouni, MD, FACN The Department of Neonatology, Lis Maternity Hospital, Tel Aviv Sourasky Medical Center, Tel … Continue reading
High Energy Diets
High-Energy Diets, Fatty Acids and Endothelial Cell Function: Implications for Atherosclerosis Bernhard Hennig, PhD, RD, FACN, Michal Toborek, MD, PhD, FACN, and Craig J. McClain, MD, FACN Departments of Animal Sciences (B.H.) and Surgery (M.T.), and Graduate Centers for Nutritional … Continue reading