Category: Archive
Safety of Phytosterol Esters
Safety and Tolerability of Esterified Phytosterols Administered in Reduced-Fat Spread and Salad Dressing to Healthy Adult Men and Women Michael H. Davidson, MD, Kevin C. Maki, PhD, Denise M. Umporowicz, MS, Kate A. Ingram, MPH, RD, Mary R. Dicklin, PhD, … Continue reading
Chromium Supplements in Obesity
Effect of Chromium Supplementation and Exercise on Body Composition, Resting Metabolic Rate and Selected Biochemical Parameters in Moderately Obese Women Following an Exercise Program Stella L. Volpe, PhD, RD, Hui-Wen Huang, MS, Kanokwan Larpadisorn, MS, and Ingrid I. Lesser, Lic … Continue reading
Iron Absorption and Malnutrition
Iron Absorption during Recovery from Malnutrition Edgar Vasquez Garibay, MD, Irene Santos Torres, MD, Steven E. Nelson, BA, Ekhard E. Ziegler, MD, FACN, Ronald R. Rogers, BS, Morteza Janghorbani, PhD, and Samuel J. Fomon, MD Instituto de Nutricion Humana, Hospital … Continue reading
Arabinogalactan and Gastrointestinal Function
Effects of Dietary Arabinogalactan on Gastrointestinal and Blood Parameters in Healthy Human Subjects Ramona R. Robinson, MS, RD, Joellen Feirtag, PhD, and Joanne L. Slavin, PhD, RD Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota [jslavin@tc.umn.edu] … Continue reading
Carotenoids and LDL Oxidation
No Significant Effects of Lutein, Lycopene or Beta-Carotene Supplementation on Biological Markers of Oxidative Stress and LDL Oxidizability in Healthy Adult Subjects Isabelle A. Hininger, PhD, Anita Meyer-Wenger, PhD, Ulrich Moser, PhD, Anthony Wright, PhD, Susan Southon, PhD, David Thurnham, … Continue reading