Category: Archive

Nutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans Cécile Bos, PhD, Claire Gaudichon, PhD, and Daniel Tomé, PhD INRA, Nutrition Humaine et Physiologie Intestinale, Institut National Agronomique, Paris-Grignon, 16 rue Claude Bernard, Paris, France Dietary … Continue reading →

Milk and Diabetes Jürgen Schrezenmeir, PhD, and Alexandra Jagla, Ph.D. Institute of Physiology and Biochemistry of Nutrition, Federal Dairy Research Center, Kiel, Germany Type 1 diabetes is based on autoimmunity, and its development is in part determined by environmental factors. … Continue reading →

Lactose Intolerance Tuula H. Vesa, PhD, Philippe Marteau, PhD, MD, and Riitta Korpela, PhD Foundation for Nutrition Research, Helsinki, Finland (T.H.V., R.K.) and Laennec Hospital, Paris, France (P.M.) Lactose maldigestion has been under intensive research since its discovery in the … Continue reading →

Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature Gregory D. Miller, PhD, Douglas D. DiRienzo, PhD, Molly E. Reusser, BA, and David A. McCarron, MD National Dairy Council, Rosemont, Illinois (G.D.M., D.D.D.), … Continue reading →

Effect of Lactic Acid Bacteria on Diarrheal Diseases Martine Heyman, PhD National Institute of Health and Medical Research, INSERM E9925, Faculté Necker, 156 rue de Vaugirard, Paris, France Microbial balance is an important factor in the maintenance of intestinal homeostasis, … Continue reading →