Category: Archive
Amino Acids in Infant Formula
Free Amino Acid Content in Standard Infant Formulas: Comparison with Human Milk Carlo Agostoni, MD, FACN, Brunella Carratù, PhD, Concetta Boniglia, PhD, Enrica Riva, MD, and Elisabetta Sanzini, PhD Department of Pediatrics, San Paolo Hospital, Milan (C.A., E.R.), Istituto Superiore … Continue reading
Stool Weight and Dietary Fiber
Plant Residue and Bacteria as Bases for Increased Stool Weight Accompanying Consumption of Higher Dietary Fiber Diets Shin’ichi Kurasawa, PhD, Valerie S. Haack, MS, RD, and Judith A. Marlett, PhD, RD Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin … Continue reading
Vitamin C and Cancer Therapy
Reevaluation of Ascorbate in Cancer Treatment: Emerging Evidence, Open Minds and Serendipity Sebastian J Padayatty, MRCP, PhD, and Mark Levine, MD, FACN Molecular and Clinical Nutrition Section, Digestive Diseases Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National … Continue reading
Urinary Zinc/Creatinine Ratio as an Indicator of Dietary Zinc Intake
Basal Urinary Zinc/Creatinine Ratio as an Indicator of Dietary Zinc Intake in Healthy Adult Women MarÃa L. de Portela, PhD, and Adriana R. Weisstaub, BS Department of Nutrition and Food Sciences, School of Pharmacy and Biochemistry, University of Buenos Aires, … Continue reading
Supplements For Infants
Addition of Supplementary Foods and Infant Growth (2 to 24 Months) Betty Ruth Carruth, PhD, RD, Jean D Skinner, PhD, RD, Kelly S. Houck, MS, and James D. Moran III, PhD Nutrition Department (B.R.C., J.D.S., K.S.H.), Child and Family Studies … Continue reading