Category: Archive
Nutrients From Eggs
Nutritional Contribution of Eggs to American Diets Won O. Song, PhD, MPH, RD, and Jean M. Kerver, MS, RD Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan E-mail: song@pilot.msu.edu … Continue reading
Epidemiology of Egg Consumption and Coronary Heart Disease
Egg Consumption and Coronary Heart Disease: An Epidemiologic Overview Stephen B. Kritchevsky, PhD, David Kritchevsky, PhD, FACN Department of Preventive Medicine, University of Tennessee Health Sciences Center, Memphis, Tennessee (S.B.K.) and Wistar Institute, Philadelphia, Pennsylvania (D.K.) E-mail: skritchevsky@utmem1.utmem.edu Serum cholesterol … Continue reading
Eggs and Coronary Heart Disease
The Impact of Egg Limitations on Coronary Heart Disease Risk: Do the Numbers Add Up? Donald J. McNamara, PhD Egg Nutrition Center, Washington, DC E-mail: enc@enc-online.org For over 25 years eggs have been the icon for the fat, cholesterol and … Continue reading
Choline, Development and Memory
Choline: Needed For Normal Development of Memory Steven H. Zeisel, MD, PhD Department of Nutrition, School of Public Health, School of Medicine, University of North Carolina at Chapel Hill, North Carolina E-mail: steven_zeisel@unc.edu Choline is a dietary component essential for … Continue reading
Carotenoids and Age-Related Macular Degeneration
The Potential Role of Dietary Xanthophylls in Cataract and Age-Related Macular Degeneration Suzen M. Moeller, MS, Paul F. Jacques, DSc, Jeffrey B. Blumberg, PhD, FACN Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts E-mail: blumberg@hnrc.tufts.edu … Continue reading