Category: Archive
Vegetable Oils and Serum Cholesterol
Comparative Cholesterol Lowering Properties of Vegetable Oils: Beyond Fatty Acids Thomas A. Wilson, PhD, MPH, Lynne M. Ausman, DSc, Carl W. Lawton, PhD, D. Mark Hegsted, PhD, and Robert J. Nicolosi, PhD Departments of Health and Clinical Science (T.A.W, R.J.N.) … Continue reading
Caffeine and Effects on Hydration
The Effect of Caffeinated, Non-Caffeinated, Caloric and Non-Caloric Beverages on Hydration Ann C. Grandjean, EdD, FACN, CNS, Kristin J. Reimers, RD, MS, Karen E. Bannick, MA, and Mary C. Haven, MS The Center for Human Nutrition, (A.C.G., K.J.R.), School of … Continue reading
Weight Loss Diets and Reviews
Health Advantages and Disadvantages of Weight-Reducing Diets: A Computer Analysis and Critical Review James W. Anderson, MD, FACN, Elizabeth C. Konz, MS, RD, David J. A. Jenkins, PhD, MD, FACN Metabolic Research Group, Veterans Affairs Medical Center; Department of Internal … Continue reading
Nutrition Associated Complications
Use of Subjective Global Assessment to Identify Nutrition-Associated Complications and Death in Geriatric Long-Term Care Facility Residents Gordon S. Sacks, PharmD, Kaye Dearman, PharmD, William H. Replogle, PhD,Virginia L. Cora, DSN, RNCS, Mark Meeks, MD, Todd Canada, PharmD Departments of … Continue reading
Lycopene, Cancer and Heart Disease
Role of Antioxidant Lycopene in Cancer and Heart Disease A. Venket Rao, PhD, and Sanjiv Agarwal, PhD Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, 150 College Street, Toronto, Ontario CANADA E-mail: v.rao@utoronto.ca Lycopene, a carotenoid without provitamin-A … Continue reading