Category: Archive
Types of Dietary Fat
Types of Dietary Fat and Risk of Coronary Heart Disease:A Critical Review Frank B. Hu, MD, PhD, JoAnn E. Manson, MD, DrPh, and Walter C. Willett, MD, DrPh Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts [Frank.hu@channing.harvard.edu] During … Continue reading
Oligosaccharides in Constipation
Effects of Isomalto-Oligosaccharides on Bowel Functions and Indicators of Nutritional Status in Constipated Elderly Men Hsiao-Ling Chen, PhD, RD, Yu-Ho Lu, MS, RN, Jiun-Jr Lin, MD, and Lie-Yon Ko, MD Institute of Nutritional Science, School of Nutrition, Chung Shan Medical … Continue reading
Body Composition Changes
Assessment of Body Composition Change in a Community-Based Weight Management Program Leslie A. Powell, MA, RD, David C. Nieman, DrPH, Chris Melby, DrPH, Kirk Cureton, PhD, Dan Schmidt, PhD, Edward T. Howley, PhD, James O. Hill, PhD, James R. Mault, … Continue reading
Added Sugars and Diet Quality
The Role of Added Sugars in the Diet Quality of Children and Adolescents Richard A. Forshee, PhD, and Maureen L. Storey, PhD Georgetown Center for Food and Nutrition Policy, Georgetown University, Washington, DC [storeym@georgetown.edu] Objective: The associations between added sugars … Continue reading
Diet Supplements Reviews and Research
In the Midst of Confusion Lies Opportunity: Fostering Quality Science In Dietary Supplement Research Rebecca B. Costello, PhD, CNS, and Paul Coates, PhD Office of Dietary Supplements, Office of the Director, National Institutes of Health, Bethesda, Maryland [CostellB@od.nih.gov] The Office … Continue reading